Food and Drinks the Irish Way
From our iconic Sunday Roasts with all the trimmings to the cult-favourite Spice Bag that locals can’t get enough of, every dish is made to bring people together. Pair it with a perfectly poured pint of Guinness and the company of your favourite people, and you’ve got the recipe for an unforgettable time. Every dish is served with flavour, heart, and true Irish hospitality.
From our iconic Sunday Roasts with all the trimmings to the cult-favourite Spice Bag that locals can’t get enough of, every dish is made to bring people together. Pair it with a perfectly poured pint of Guinness and the company of your favourite people, and you’ve got the recipe for an unforgettable time. Every dish is served with flavour, heart, and true Irish hospitality.
Food Menu
v = vegetarian
vo = vegetarian option available
vgo = vegan option available
ngo = no gluten option available
Mains
Sunday Roast
Grill
Sandos & Salads
Snacks
Sides
Dessert
$35
O'Dowd's Tato Top Fish Pie
Market fish, prawns, smoked fish, garden vegetables, parsley sauce
$38
Pie & Pint - Steak & Guinness Pie
Braised beef, caramelised onion, Irish cheddar, golden pastry, creamy mash, crushed peas, Guinness gravy. Served with a house pint or glass of wine
$32
Beer Battered Fish & Chips
Market fish, tartare sauce, crushed peas, pub fries. Go half n half - swap a piece of fish for an Irish battered sausage (NGO)
$46
South Island Lamb Shank
Slow cooked lamb shank, garden veggies, creamy champ mash, Guinness gravy
$36
Dublin Coddle
Irish pork sausages, wilted greens, root vegetables, Guinness gravy, creamy Colcannon mash (NGO)
Mains
Sunday Roast
Grill
Sandos & Salads
Snacks
Sides
Dessert
$35
O'Dowd's Tato Top Fish Pie
Market fish, prawns, smoked fish, garden vegetables, parsley sauce
$38
Pie & Pint - Steak & Guinness Pie
Braised beef, caramelised onion, Irish cheddar, golden pastry, creamy mash, crushed peas, Guinness gravy. Served with a house pint or glass of wine
$32
Beer Battered Fish & Chips
Market fish, tartare sauce, crushed peas, pub fries. Go half n half - swap a piece of fish for an Irish battered sausage (NGO)
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